~ Mary ~
Oh brother! It’s been far too many months since I’ve posted. I have a couple lined up that just need some editing, but work and pottery have gotten in the way.
Katy turns 50 this month.
We decided to have a big family dinner last weekend.
If you recall that was the weekend following the election.
There are several stories that I won’t go into, but I will give you this fabulous in-law cocktail to make your spirits bright this holiday season!
I was able to get all of my dinner prep done early enough to not only take a nap, but also down a couple glasses before everyone arrived. I had a stellar time!
in a large vessel combine:
3 Cups Bourbon – I like Old Grand-Dad – flavorful and affordable
1 quart Fresh Apple Cider
24 oz Ginger Beer – I prefer Fever Tree or Cock & Bull – both are nice and gingery
In a separate container combine with an immersion blender:
6 oz Fresh Squeezed Lemon Juice
1 tsp Nutmeg
1 tsp Cinamon
Add to main punch, stir well, serve very cold or over ice with