Garlic Mustard Pork Chops
~ Mary ~
This has a flavor packed marinade that keeps the chops moist and delicious. I just made a batch for Fred & Patty! I hope you enjoy them as much as we do!
Garlic Mustard Pork Chops
Marinade 1-3 hours in large zip top bag:
6 each Center Cut Pork Chops
¼ Cup Whole Grain Mustard
1/8 Cup Grey Poupon
¼ Cup Fresh Minced Garlic
2 Tbsp White Vinegar
2 Tbsp Soy Sauce
2 Tbsp Honey
1 tsp Rosemary
2 tsp Paprika
1 tsp Pepper Blend
Seal, massage and set aside.
Pull out chops and heat marinade in saucepan until 165°.
Broil or grill pork over medium high heat until 150°.
They were DELICIOUS!!!