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Garlic Mustard Pork Chops

July 29, 2015

~ Mary ~

This has a flavor packed marinade that keeps the chops moist and delicious. I just made a batch for Fred & Patty!  I hope you enjoy them as much as we do!

Garlic Mustard Pork Chops

Marinade 1-3 hours in large zip top bag:
6 each Center Cut Pork Chops
¼ Cup Whole Grain Mustard
1/8 Cup Grey Poupon
¼ Cup Fresh Minced Garlic
2 Tbsp White Vinegar
2 Tbsp Soy Sauce
2 Tbsp Honey
1 tsp Rosemary
2 tsp Paprika
1 tsp Pepper Blend

Seal, massage and set aside.

Pull out chops and heat marinade in saucepan until 165°.

Broil or grill pork over medium high heat until 150°.

One Comment leave one →
  1. Pat Winker permalink
    July 30, 2015 1:57 am

    They were DELICIOUS!!!

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