Beef Randang
April 11, 2015
~ Frank ~
I made this for everyone while I was home to celebrate Patty’s 80th. It went so fast my head was spinning.
It’s a little tricky finding the right ingredients, and getting them all put together. Once it’s done though, it just sits on the stove and simmers away. It’s even tastier if you make it a day in advance. Enjoy!
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