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Shrimp Scampi

December 11, 2012

scampi2a

~ Mary ~

This scrumptious dish is a butter and garlic lovers delight, and our favorite way to make shrimp. Serve over linguini and enjoy!

Shrimp Scampi

Bring 3 qts of water to a boil. Add:
1 Pound Linguini pasta
cook for 10 min. or until desired softness

While pasta is cooking – In a large skillet sauté:
1 Cup Diced Onion
1 Tbsp Garlic
¼ Cup Butter
sauté for 5-7min over med high heat.

Then add:
1 pound peeled and deveined Shrimp
2 Cups Small Diced Canned Tomatoes
½ Cup White Wine

cook until 145° or until shrimp turns pink
DO NOT OVER COOK.

Serve over linguini top with:
½ Cup Shredded Parmesan Cheese
6 Slices of Lemon
¼ Cup Fresh Chopped Parsley

4 Comments leave one →
  1. December 12, 2012 10:37 am

    That looks so light and delicious – thanks for sharing! I am not enjoying these bright chilly mornings, but we have no snow, so i guess I have to be grateful for that! 😀

  2. Pat permalink
    December 12, 2012 4:41 pm

    This looks SO GOOD! Would it be sac-religious to have for Christmas Eve supper this year?
    I’m sorely temped……maybe with a green salad and some sour-dough, crusty bread?

  3. Pat permalink
    January 1, 2013 2:11 pm

    We had the for New Year’s Eve supper. It was DELICIUS!! And, so EASY to make!! Loved it!!!

  4. Katy permalink
    January 1, 2013 4:27 pm

    Mom, Dad and I had this for New Year’s Eve dinner. Delicious!

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