Skip to content

Chicken Cacciatore

November 27, 2012

Cacciatore105

~ Mary ~

Not your regular Cacciatore. This is a comfort dish made easy and lower in fat using skinless chicken breast tenders.  Rich with lots of vegetables and best when served over creamy polenta.

Chicken Cacciatore
In large non-stick skillet over med-high heat sauté 3-4 min:
½ Cup Raw Chopped Bacon
1 Cup Diced Onion
1 Tbsp Minced Garlic
Add brown on all sides:
2 pounds Chicken Tenders
Add deglaze until almost evaporated:
½ Cup Red Wine
1 Tbsp Balsamic Vinegar
Add:
2 Cups Chicken Stock
3 Cups Mushrooms
2 Cups Diced Tomatoes
½ Cup Roasted Red Peppers
½ Cup Kalamata Olives (optional)
2-3 Tbsp Wondra Flour
¼ tsp Red Pepper
2 tsp Dried Basil
Stir well and simmer for 15 minutes or until chicken is 165° and sauce is slightly thickened.:

Serve over Pasta or Polenta.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: