~ Mary ~
Shrimp, artichoke hearts, and feta. This is an amazing dish with an exotic flair that comes together in minutes!
Cook pasta – Fill large sauce pan – with water and bring to a boil. Add:
1 pound Bow Tie or other small pasta
cook until desired doneness – about 7-8 minutes.
While pasta is cooking, heat 2 Tbsp Olive oil in large skillet. Add:
1 pound 31-40 count Shrimp
1 Tbsp minced Garlic
2 tsp Chicken Base
1 tsp Basil
1 tsp Oregano
1 tsp Pepper
1 Tbsp Lemon Zest
2 Cups Canned Quartered Artichoke Hearts
1/2 Cup Kalamata Olives
2 Cups Grape Tomatoes
¼ Cup Fresh Lemon Juice
sauté for 5 to 7 minutes or until shrimp is cooked through.
Serve over cooked pasta.
Crumbled Feta Cheese
Fresh Chopped Parsley