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Mediterranean Pasta

August 14, 2012

Medit Pasta011

~ Mary ~

Shrimp, artichoke hearts, and feta. This is an amazing dish with an exotic flair that comes together in minutes!

Mediterranean Pasta

Cook pasta – Fill large sauce pan – with water and bring to a boil. Add:
1 pound Bow Tie or other small pasta
cook until desired doneness – about 7-8 minutes.

While pasta is cooking, heat 2 Tbsp Olive oil in large skillet. Add:
1 pound 31-40 count Shrimp
1 Tbsp minced Garlic
2 tsp Chicken Base
1 tsp Basil
1 tsp Oregano
1 tsp Pepper
1 Tbsp Lemon Zest
2 Cups Canned Quartered Artichoke Hearts
1/2 Cup Kalamata Olives
2 Cups Grape Tomatoes
¼ Cup Fresh Lemon Juice
sauté for 5 to 7 minutes or until shrimp is cooked through.
Serve over cooked pasta.
Sprinkle with:
Crumbled Feta Cheese
Fresh Chopped Parsley

3 Comments leave one →
  1. Pat permalink
    August 15, 2012 3:45 pm

    Mmmmmmmmm….looks yummy!

  2. August 15, 2012 10:46 pm

    Can’t wait to try this -yum!! : )

  3. August 20, 2012 4:34 pm

    That looks delicious! Yum! Hope you are having a great summer – I am loving these cooler temps! 😀

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