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Key Lime Cookies

July 1, 2012

Key Lime 034

~ Mary ~

Oh so sublime. A refreshing suger, lime cookie with white chocolate chips. Like nothing you have ever tasted.

Key Lime Cookies

Whisk together and set aside:

3 ¾ Cups All-Purpose Flour
1 tsp Baking Powder
½ tsp Kosher Salt

Cream together, with an electric mixer, until fluffy:
1 Cup Unsalted Butter at room temp
2 Cups Sugar
Then add:
2 Eggs
½ Cup Fresh Lime Juice
1 Tbsp Lime Zest
Mix well, then add dry ingredients and mix until just blended.

Fold in:
1 ½ Cups White Chocolate Chips

Drop by rounded tablespoon, flatten a little if necessary.
Place on ungreased cookie sheet. Bake at 350° for 8-10 minutes.
Do Not over bake.
Let cool on pan for 5 minutes, then transfer.

6 Comments leave one →
  1. July 5, 2012 7:13 pm

    Yum! Those look fantastic!

    • foododelmundo permalink
      July 7, 2012 8:02 am

      Hi Mary Anne! Haven’t seen a post on your site in awhile, what’s shakin’?

  2. July 8, 2012 11:35 am

    Yum! Yum! Yum! That’s all I can say at the moment.

    HI MARY!

    • foododelmundo permalink
      July 8, 2012 4:33 pm

      HI CORY!
      Get back to work writing your thesis! No more dinking around.
      You can publish those White Chocolate Craisin Cookies now – I keep forgetting to tell you.

      • July 9, 2012 7:24 pm

        Yay! Thanks for letting me know. I LOVE those cookies. They have been a huge hit ever since you shared the recipe with me.

        Ok. Back to writing my thesis….and circling the table…and doing laundry….oh, look….shiny things….then back to writing.

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