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Thai Beef Salad

May 20, 2012

Thai Beef Salad 176

~ Mary~

This salad has incredible textures and flavors. Another Asian delight sure to please the entire family!

Thai Beef Salad

Marinate 2-24 hours:
1 ½ -2 pounds Sirloin Steak or beef of choice
2 Tbsp Brown Sugar
1 Tbsp Fresh minced Garlic
1 Tbsp Sesame Oil
3 Tbsp Rice Vinegar
3 Tbsp Soy Sauce

Bring 3 qts of water to a boil.  Add:
1 Pound linguine pasta
cook for 10 min. or until desired softness.

Drain and cool.

While pasta is cooling grill or broil steak over medium high heat until desired doneness.

Let sit 5-10 minutes before slicing.

Once pasta has cooled combine with:
3 Tbsp Fish Sauce
3 Tbsp Lime Juice
2 Tbsp Brown Sugar
1 Tbsp Garlic
1/3 Cup Julienned Red Onion
1/3 Cup Diced Red Peppers
1 Cup Shredded Carrots
½ Cup Chopped Cilantro
¼ Cup Chopped Peanuts

Serve sliced beef over bed of pasta salad.

4 Comments leave one →
  1. May 23, 2012 12:46 pm

    I have leftover steak and was wondering what to do with it – this is going to be my lunch tomorrow – yum!!

  2. Jessica B. permalink
    June 3, 2012 7:25 pm

    I made this for dinner the other night and it was wonderful! To quote my husband, “This is the only way to marinate steak from now on.” Thank you for sharing.

    • foododelmundo permalink
      June 3, 2012 8:39 pm

      That makes me so HAPPY to hear – thank you for coming back and letting me know Jessica!


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