Thai Beef Salad

~ Mary~

This salad has incredible textures and flavors. Another Asian delight sure to please the entire family!

Thai Beef Salad

Marinate 2-24 hours:
1 ½ -2 pounds Sirloin Steak or beef of choice
2 Tbsp Brown Sugar
1 Tbsp Fresh minced Garlic
1 Tbsp Sesame Oil
3 Tbsp Rice Vinegar
3 Tbsp Soy Sauce

Bring 3 qts of water to a boil.  Add:
1 Pound linguine pasta
cook for 10 min. or until desired softness.

Drain and cool.

While pasta is cooling grill or broil steak over medium high heat until desired doneness.

Let sit 5-10 minutes before slicing.

Once pasta has cooled combine with:
3 Tbsp Fish Sauce
3 Tbsp Lime Juice
2 Tbsp Brown Sugar
1 Tbsp Garlic
1/3 Cup Julienned Red Onion
1/3 Cup Diced Red Peppers
1 Cup Shredded Carrots
½ Cup Chopped Cilantro
¼ Cup Chopped Peanuts

Serve sliced beef over bed of pasta salad.