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Garlic-Lime Adobo Chicken

May 12, 2012

Adobo Chix GIAD 003

~ Mary~

Full of fresh flavors that blend together for a lovely combination. It may seem like a lot of garlic and lime juice, but trust me, it’s amazing! Perfect for a quick dinner, and one of the most popular dishes when the store was running.

Garlic-Lime Adobo Chicken

In large zip to bag place:

2 pounds Chicken Tenders
¼ Cup Minced Garlic
1 tsp Kosher Salt
½ tsp Cumin
½ tsp Pepper
½ Cup Fresh Lime Juice
2 Tbsp Olive Oil
Seal massage and let marinade 2-3 hours.
Drain marinade and Oven Roast or Outdoor Grill:
Preheat oven to 450° Place on greased roasting rack and roast or grill for 5-7 minutes then turn over and grill or roast for another 5-7 minutes or until internal temp reaches 165°.

Serve fajita style in tortillas with cheese and a side of Spicy Corn:  Saute with a little olive oil or butter – Corn, Fresh Red Peppers, Crushed Red Pepper, Red Onions, garnish with chopped Cilantro. 

2 Comments leave one →
  1. Dena Zingarelli permalink
    July 6, 2012 10:17 am

    Looks so yummy Mary…..

    • foododelmundo permalink
      July 7, 2012 8:01 am

      …and easy, hope you give it a try Dena!
      ~ Mary

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