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Polish Potato Pizza

January 25, 2012

Polish Potato Pizza241

~ Mary ~

The beauty in this pizza is its classic simplicity –  as easy as one, two, three!    The potatoes and sausage sing.

Polish Potato Pizza

Make some Garlic oil by combining:

3-4 diced Cloves of Garlic

1/3 Cup Oil

Make the dough for Perfect Pizza Crust – or use one you like best.

Slice 1-2 White Potatoes into 1/8″ thick discs. If they seem large cut the discs in half. Place potatoes in a large sauce pan and cover with water and add a teaspoon of Kosher Salt. Bring to a boil and remove when potatoes are still al-dente.

Carmelize 1 Large White Onion

Roll out pizza dough Brush with Garlic Oil

Spread Carmelized Onion Evenly 

Top with Mozzarella Cheese, shredded

Cover with par-cooked Potato Slices and

Slices of Smoked Polish Sausage

Sprinkle with Oregano

Bake in an oven that’s been pre-heated to 425°-450° for at least a half hour.

Use a Pizza Stone that’s also been in that hot oven for the same half hour.

Bake for 20-25 minutes or until golden around the edges and sufficiently melted in the middle.

One Comment leave one →
  1. March 7, 2013 2:15 pm

    oh what!? This looks amazing!

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