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Garlic-Mustard Glazed Pork Chops

September 15, 2011

Garlic Mustard077

~ Mary~

I guess it’s getting towards the end of the summer and I need to get all my grilling in before the weather turns.  This recipe also works well with chicken, if you’re so inclined.

Garlic-Mustard Glazed Pork Chops

Marinade 1-3 hours in large zip top bag:
6 each Center Cut Pork Chops
¼ Cup Whole Grain Mustard
2 Tbsp Grey Poupon
¼ Cup Fresh Minced Garlic
2 Tbsp White Vinegar
2 Tbsp Soy Sauce
2 Tbsp Honey
1 tsp Rosemary
2 tsp Paprika
1 tsp Pepper Blend
Seal, massage and set aside.
Pull out chops and heat marinade in saucepan until 165°.
Broil or grill pork over medium high heat until 145°.
Top with marinade and serve with Cheesy Grits

3 Comments leave one →
  1. September 15, 2011 7:29 am

    I love all things mustard – yum! So much so that my husband even took me to the mustard museum in Mt. Horeb, Wisconsin!

    I’ll definitely give this one a try – thanks for the recipe Mary!

  2. September 19, 2011 2:21 pm

    Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
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    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

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  3. September 23, 2011 2:00 pm

    Ooh where have I been? These look fabulous. Enjoy the
    Chicago weather while you can!
    LL

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