Peanut Pasta Salad

~ Mary~

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Fresh and light, the flavors in this are so amazing you’ll want to lick the plate! You can serve it warm or cold. We like it best at room temp.

Peanut Pasta Salad

For Dressing:
In a mixing bowl combine and whisk well:
¼ Cup Peanut Butter
2 Tbsp Chopped Peanuts
1 Tbsp Lime Juice
1 ½ Tbsp Olive Oil
1 ½ Tbsp Sesame Oil
2 Tbsp Rice Vinegar
3 Tbsp Soy Sauce
1 Tbsp Fresh Garlic

Boil 1 pound Linguine or Spaghetti Pasta to desired doneness.
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Rinse under cold water, drain and toss with:
Dressing
1 Cup Shredded Carrots
½ Cup Chopped Green Onion
½ Cup Cilantro
2 Tbsp Toasted Sesame Seeds
Serve at room temperature.