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Peanut Pasta Salad

September 3, 2011

Peanut Pasta 017

~ Mary~

Fresh and light, the flavors in this are so amazing you’ll want to lick the plate! You can serve it warm or cold. We like it best at room temp.

Peanut Pasta Salad

For Dressing:
In a mixing bowl combine and whisk well:
¼ Cup Peanut Butter
2 Tbsp Chopped Peanuts
1 Tbsp Lime Juice
1 ½ Tbsp Olive Oil
1 ½ Tbsp Sesame Oil
2 Tbsp Rice Vinegar
3 Tbsp Soy Sauce
1 Tbsp Fresh Garlic

Boil 1 pound Linguine or Spaghetti Pasta to desired doneness.

Rinse under cold water, drain and toss with:
1 Cup Shredded Carrots
½ Cup Chopped Green Onion
½ Cup Cilantro
2 Tbsp Toasted Sesame Seeds
Serve at room temperature.

5 Comments leave one →
  1. September 4, 2011 11:10 am

    LOVE this! Remember when I made a similar salad for you and you screamed at me for using a cup of oil? Good times.

    • foododelmundo permalink*
      September 4, 2011 2:05 pm

      They were awesome! How could I forget?! This was a spin-off from that very night!

  2. Pat permalink
    September 4, 2011 11:36 am

    Thank you, thank you, thank you!!! I’ve been trying to make ‘peanut noodles’ forever…with limited success. It’s a knock-out dish, but has to be done right. Simple, but perfect blend of seasonings in the dressing. Can’t wait to try this!

    • foododelmundo permalink
      September 4, 2011 2:06 pm

      Patty ~
      Now go open that CD I gave you last year. It has all these recipes on it.

  3. September 27, 2011 10:26 am

    This looks delicious. I may try this in Austin this weekend. —

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