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Bourbon Peach Pie

August 13, 2011

Bourbon Peach Pie 57

~ Mary ~

Another peach recipe! We paired this delicious number with a dinner of Smoke House Ribs, Baked Beans,vinegar based slaw and a wonderful craft beer: Stone Ruination IPA, on tap, no less!  A true delight for any summer night!

Bourbon Peach Pie
adapted from Knob Creek website
10-12 Fresh Peaches
1/4 Cup Butter
1/2 Cup packed Brown Sugar
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 Cup Cream
1/4 Cup Corn Starch
1/3 Cup Knob Creek® Bourbon
Double recipe of Perfect Pie Crust
Milk for brushing

Peel, pit and slice peaches. Preheat oven to 350 degrees.

Melt butter in a wide skillet. Add sliced peaches, brown sugar, cinnamon, nutmeg, and cream. Bring to a boil, stirring by lifting mixture carefully with a spatula. Boil 5 minutes. Add Knob Creek Bourbon and return to a boil for 20 minutes, until peach mixture is thick and tacky.

Fill deep dish pie crust with peach mixture, cover with other crust and crimp the edges. Brush with milk and sprinkle with sugar. Bake 45 – 60 minutes.

One Comment leave one →
  1. August 19, 2011 1:46 pm

    That looks delicious Mary! You know I’ve never had a peach pie before – I think I need to change that!

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