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Stuffed Pesto Marinated Beef Tenderloin

July 29, 2011

~ Mary ~

Sean gave me the pesto idea.  The BBQ Bible gave me the stuffing idea and the rest is SPECTACULAR DELICIOUS history. 

Butterflied tenderloin and spread on FRESH pesto

Stuffed Sharp Provolone, Chicago Bacon Slabs & 1 Green Onion

Rolled and tied and placed over INDIRECT heat. It looked like an ugly green monster!

Cover and let cook 1 to 1.5 hours

Let the flame KISS it just before removing from grill

Let it sit 10 minutes before slicing

Let it sit 10 minutes before slicing

5 Comments leave one →
  1. Katy permalink
    July 29, 2011 8:10 pm

    Oh. My. God. Send some of this my way!

  2. Pat permalink
    July 30, 2011 7:32 am

    Sounds DELICIOUS! The pictures are GREAT!! The one where you, “Let the flames kiss it……” I can almost smell it!!

  3. Yvette Pagan permalink
    July 30, 2011 11:39 am

    Thank you so much for sharing these delicious recipes! Can’t wait to try this!

  4. Diane permalink
    August 4, 2011 8:03 pm

    Looks and sounds fantastic. Bet it would be good with pork, too.

  5. August 21, 2011 12:14 am

    Can’t beat that stuffing. Look at the color! Great photos.
    Haven’t been by in a while, sorry to miss all your “good stuff.”
    Hope you are enjoying the summer.

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