Skip to content

Salmon ‘Burger’

June 26, 2011

~ Mary ~
Marc Samuelsson is my new hero. I’ve been cooking out of his cookbook “New American Table” quite a bit lately and every recipe has been stellar.

I started making this open faced sandwich last winter, and we just can’t seem to get enough of it. Beautiful ingredients prepared simply to make the most stunning and delectable dinner.

Open Faced Salmon Burger
Place in order on plate:
1 Slice Rye Bread – I made this one
Mixed Lettuce Greens
Tomato Slices
Broiled or Grilled Salmon
Thinly sliced Red Onion
Hard Boiled Egg quartered or sliced
2 tsp Capers
Avocado Slices – optional
Drizzle with dressing.

Mix together with whisk
2Tbsp Dijon Mustard
1Tbsp Honey
Juice of 1 Lime
Kosher Salt to taste
Pepper to taste

3 Comments leave one →
  1. June 29, 2011 1:21 pm

    That pictures looks amazing!

  2. Thames Hartley permalink
    November 5, 2013 12:03 am

    Truely agreat sandwich. My wife ans I loved it. We will do it more.

    • foododelmundo permalink
      November 7, 2013 12:20 am

      Glad you enjoyed it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: