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Spaghetti and Meatballs

February 6, 2011


~ Mary ~

What better to go with this week’s Hearty Marinara Sauce than Molly Wizenberg’s sumptuous meatballs!

Adapted from one of her Bon Appetit articles.

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Spaghetti and Meatballs

In a large mixing bowl combine:

1/2 Cup Bread Crumbs

1/3 Cup Whole Milk

Stir and let the milk absorb before adding:

1/2 lb Ground Beef

1/2 lb Ground Pork

1 Cup Ground Parmesan (not grated)

1/2 Cup Italian Parsley fresh, finely chopped

1 tsp Kosher Salt

Pepper to taste

2 Eggs

2 cloves Garlic chopped

Mix to combine without over-working!  Make into meatballs, the size is up to you.  You can then either pan-fry or bake the meatballs and serve them with pasta and Hearty Marinara Sauce or your favorite one will do.

2 Comments leave one →
  1. February 7, 2011 7:08 pm

    This is a classic and deserves the del mundo treatment. GREG

  2. February 8, 2011 5:46 pm

    Can you believe my Italian husband doesn’t like meatballs? I loves me a meatball sammich too! 😀

    Looks delicious! I made a light marinara for dinner tonight – it only has 6 ounces of Italian sausage so you get the flavor, but the base of mushrooms and red wine is so fricken good!

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