Gingerbread Pancakes

My favorite Christmas card of all-time!

~ Mary ~

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Just thought I’d pop in and share this card and an awesome breakfast.  You can make these pancakes for everyone and their brother over the rest of the holiday, and never tire of their flavor. They’re quick, easy and oh so tasty.

Merry Christmas!

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Remember, if you don’t have buttermilk, just add 1 Tbsp of a mild vinegar OR lemon juice per 1 cup of regular milk, an voila! mock buttermilk is yours!
Also, if you don’t want to gather all those spices you can substitute 1 Tbsp plus 1tsp of Pumpkin Pie Spice.

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Gingerbread Pancakes

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Combine in a bowl and set aside:

1 Cup Flour

1 Tbsp Baking Powder

1/2 tsp Salt

2 tsp Cinnamon

1 tsp Ginger

1/4 tsp Nutmeg

1/4 tsp All Spice

1/8 tsp Clove

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Combine and whisk together in another bowl:

1 Egg

1 Cup Buttermilk

2 Tbsp Sugar

1 Tbsp Molasses

6 Tbsp melted Butter or Vegetable Oil

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Add wet ingredients to flour mixture and stir just to combine. Some lumps are good!
Get your griddle ready and start making pancakes!

Serve with some delicious Maple Syrup