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Oatmeal Raisin Bread for the Bread Machine

November 30, 2010

~ Mary ~

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Hope you stuffed yourself silly over the weekend!  Here’s the raisin bread recipe I promised for your Best Turkey Sandwich EVER!

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Oatmeal Raisin Bread for the Bread Machine

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In your bread machine place ingredients in this order:

1 pkg Dry Yeast

1 1/2 Cups Whole Wheat Flour

1 1/2 Cups Bread Flour

1 Cup Oats

1/2 tsp Salt

1 Tbsp Cinnamon

1 Tbsp Oil

4 Tbsp Honey

1 Cup Buttermilk at room temp

1/2 Cup Hot Water

Program for whole wheat bread and at the beep add:

1 Cup Raisins

7 Comments leave one →
  1. November 30, 2010 8:58 am

    I love the smell of oatmeal bread. This sounds really simple and delicious. I always love the idea of homemade bread 🙂

  2. November 30, 2010 4:47 pm

    WTF? I didn’t make a turkey this year – whhaaa! I not only want the bread but the sammie too. That looks amazing. 😀

  3. December 2, 2010 4:10 pm

    WOW! You made that bread?! It is beautiful! Stunning! And reminds me of a pannettone! Gorgeous indeed – thanks for sharing the recipe….and the photos of the sandwich!

  4. December 5, 2010 12:56 am

    Lovely bread! I love oats in bread and the bread machine. Makes serving home made bread an easy task for sure!

  5. Pat permalink
    December 7, 2010 10:16 am

    I made this bread this week end. I was wonderful!!! Makes delicious toast, slathered in butter!!

  6. Tina permalink
    January 13, 2011 3:46 pm

    Hi – I saw this bread recipe and had to make it! I am new to the whole bread-maker machine thing. I have only made 2-3 loves so far. This bread came out tasty but very heavy and dense. Is that the consistency it’s supposed to be?

    Did I use too much flour for my bread-maker I wonder?
    Any tips would be great!

    Thanks,
    Tina

    • foododelmundo permalink
      January 13, 2011 4:15 pm

      You made it correctly! Keep on a rockin’ with your machine, the smell of fresh bread, especially in the winter, is TOPS!
      If you want a lighter profile, you could probably omit a 1/2 cup of flour.
      Thanks for the response Tina!
      ~ Mary

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