Grilled Chicken Satay
~ Emma & Mary ~
We made these last year during Emma’s visit and, for shame, I never posted them. We also went to see Mary Poppin’s at the Cadilac Theater….. good times…..good times……. This was the first time in six summers that Emma was unable to make the trek (Shrek was on the agenda) and I sure did miss not seeing her!
She’s become quite the kitchen apprentice over the past couple of years and it’s been a joy seeing and hearing her progress in her culinary abilities. I’ve made a commitment that next year her visit will not be over-looked/forgotten/missed/deleted from the agenda. Now I just need to convince Sean & Wanda of that. 😉
Emma started school last week so give me a hand in wishing her a stellar start to the new school year!
For peanut sauce stir to combine:
1/2 Cup Peanut Butter
1/4 Cup Chopped Peanuts
2 Tbsp Lime Juice
3 Tbsp Sesame Oil
3 Tbsp Olive Oil
1/4 Cup Rice Vinegar
1/3 Cup Lite Soy
1 Tbsp minced Ginger
1 Tbsp minced Garlic
Taste and add more of any of the ingredients if you want. Use half of this to marinade some chicken tenders in. Use the other half for dipping.
You can thread chicken tenders onto skewers or just grill them up without. But if you do use skewers don’t forget to soak them in water so they don’t burn up on the grill.
Grill 3-4 minutes on each side. Serve hot or at room temp with the dipping sauce.