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Young Working Man’s Gourmet Burger

June 3, 2010

June is Burger Extravaganza Month here at Foodo.
You can also check out all of our burgers HERE

~ Colin ~

I’ll be honest, I wasn’t listening to mom (Wanda) completely when she was yelling at me about putting food on this site, so when I decided to finally post something… I didn’t know how.

But here we go….

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….its nothing crazy or super fantastic, but I went out and bought thin round eye steaks with the intention of grilling them.  Come to find out I left my little grill at a friend’s house 😦  Well, Kristen (my girl friend) and I really wanted to cook them tonight… somehow. I then realized that I love my cast iron skillet and cook almost anything in it.  So I tried it, and I tell you what, as simple as it sounds … it was fantastic!

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one year ago: Stuffed, Pesto Marinated, Beef Tenderloin

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Young Working Man’s Gourmet Burger

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I marinated the, thin, round eye, Steaks for a while in:

Stubbs Beef Marinade
then put them in the skillet at a low temp with the marinade.

I turned up the temp after a while.
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When they looked done I put on some

Colby Jack Cheese to slightly melt
then put ’em in regular ol toasted

Hamburger Buns,
and then put

Cattlemen’s Bbq Sauce on em…unbelievable!

14 Comments leave one →
  1. Wanda permalink
    June 3, 2010 12:45 pm

    In my defense I don’t think I was Yelling…I was encouraging…..and the burger
    looks awesome! You will find that your cast iron skillet is your best friend Colin!!

  2. Kristen permalink
    June 3, 2010 2:55 pm

    haha…. They were soo good! we found as a young couple with busy schedules this was easy and tasty!! Colin does love the skillet we use it every day almost

  3. Pat permalink
    June 3, 2010 4:20 pm

    Great post Colin! Your burger looks delicious!

  4. June 3, 2010 7:00 pm

    Nothing is more appealing than a man who can cook. These look great.

  5. June 3, 2010 7:59 pm

    Mmmmmmmm. Stubb’s!

  6. June 4, 2010 2:03 am

    You sure can make a burger! These even look good to a vegie:)

  7. June 4, 2010 9:41 am

    That looks pretty darned good. Love the melted cheese on it and that skillet looks fetching too. Nothing beats cast iron when cooking meat.

  8. June 4, 2010 4:44 pm

    HaaaHaa! Mom’s do know best! I would never have admitted it until I became one myself, funny how that happens right b4 your eyes.
    Cast Iron Skillets most definatley are a cooks best friend!

  9. June 5, 2010 12:07 pm

    Great job! Looks terrific!

  10. June 6, 2010 11:07 pm

    This looks amazing. The picture of the drizzle totally caught my attention.

  11. Rick permalink
    June 7, 2010 9:57 am

    I’m drooling.

  12. Frank permalink
    June 16, 2010 2:28 pm

    I had an old cast iron skillet once. It was when I was in college. I don’t know where it came from but it was old and really well seasoned. I cooked the best burgers in that pan. When I moved from college I left the cast iron skillet behind. I didn’t realize what I had until a couple of years later when I started to enjoy cooking. Bring’s a tear to my just thinking of it. Where did you go ol’ buddy?

    • foododelmundo permalink
      June 16, 2010 2:41 pm

      ding-dong dorky 😉

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