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Spinach Mushroom Stuffed Pork Chops

April 28, 2010

~ Wanda ~

Most of you already know that Sean loves to grocery shop and getting a good deal is a challenge for him!   Last week he comes home with the deal of all deals – a HUMUNGOUS package of pork that was half price.   Since no one else wants 15 pounds of pork chops…..He froze some and left some in the fridge. I started digging around and threw a few recipes together coming up with this.

While I was cooking them Emma says “Mom what are you making.” I told her stuffed porkchops and she says “Oh man they smell so good. So much for me being a vegetarian today. I guess I’ll try tomorrow.”

Spinach Mushroom Stuffed Pork Chops

2 cups fresh spinach chopped

1 small onion chopped

3/4 c fresh mushrooms chopped

2 cloves garlic chopped

2 Tbsp olive oil

salt and pepper to taste

1/4 tsp nutmeg

4 pork chops 1″ thick

1/3 c flour

3 Tbsp butter

1 1/2 c white wine

To prepare stuffing saute spinach, mushrooms, onion and garlic in olive oil. When soft add nutmeg, salt and pepper.

Cut a pocket in each pork chop and fill with stuffing. Secure close with toothpicks.

Roll each chop in flour and brown in butter in a large skillet.

Transfer chops to 13×9 inch baking dish.

Add wine to skillet and stir until smooth. Pour wine sauce over pork chops.

Bake at 350 covered for 1 hour. Uncover and bake for 15 more minutes.

Remove chops to platter. You can thicken sauce if desired but I just poured it as is over rice.

15 Comments leave one →
  1. April 28, 2010 7:07 pm

    Looks soooooooooooo succulent and delicious!

  2. April 28, 2010 7:46 pm

    Mmm. Your pork chops look perfectly carmelized and perfect with rice!

  3. Pat Winker permalink
    April 28, 2010 8:54 pm

    Great recipe, Wanda! I can almost smell them cooking… butter, no less! Smart cook!!
    I guess if you have 15 pounds of pork chops you can improvise freely! This one looks like a winner!
    That Sean! A true member of the clan!

  4. April 28, 2010 9:29 pm

    Just have to say how gorgeous that looks and how much I love all the ingredients you’ve used! Fantastic!

  5. April 28, 2010 9:39 pm

    These look fantastic and I’ll bet they smell as good as Emma said.

  6. April 28, 2010 10:14 pm

    I love pork chops and I never thought to stuff them with spinach… which by the way is one of my fav veg.

    Great post!

  7. April 29, 2010 6:16 am

    Oooh…this looks very delicious. I love with so much wine added. Soooooo good with rice….mmmm

  8. April 29, 2010 9:00 am

    Drool! I just want to eat it.

  9. April 29, 2010 9:08 am

    Lovely pork chops! I love how you’ve stuffed them with colorful spinach!

  10. April 29, 2010 7:20 pm

    very, very nice … with the wine and butter, these chops are made for, well, chomping down on…. my kind of eats

  11. April 30, 2010 7:07 am


    Awwww….my favorites , spinach and mushroom all stuffed in the pork chop…..delicious and I have KIV this when I next cook pork chop. Great recipe..thanks 🙂

  12. April 30, 2010 9:15 am

    This is absolutely on my list to make!

  13. May 1, 2010 1:51 am

    Drool….I see why your daughter gave up being a vegetarian…well, at least for one day.

  14. May 1, 2010 12:26 pm

    Those sound really good! I don’t stuff pork chops nearly often enough.

  15. May 1, 2010 2:42 pm

    Dear Food Del Mundo,

    Thank You for entering the Bake Up Summer Sweets Contest. I hope you are given the opportunity to own a new KitchenAid mixer so you can whip up your fruit pizza recipe with ease.
    Thank You and Good Luck!
    The Beso Team

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