Squash with Carmelized Cebollita Onions
~ Mary ~
Last year I made the most amazing galette with these ingredients, only difference is it was encased in a buttery crust – yummmmmm. I think I made it three times it was so delicious! Only problem was – my bum got even bigger! This year I had to settle for the inside goodies solo and let me tell you – that after a years hiatus – I didn’t even notice [well maybe I did a little].
This one goes together in a jiffy and you can use regular Spanish yellow onions if you don’t have the cebollita ones.
Squash with Carmelized Cebollita Onions
Peel and cube a
Large Squash – I used acorn – you can use what ever kind you have on hand or like the best.
Bake in 350º oven until aldente- NOT SOFT
While squash bakes – in a frying pan over medium high heat with some Butter saute:
1 Bunch of peeled and quartered Cebollita Onions – be sure to leave the root in-tact so the quarter doesn’t break up.
Saute until a rich brown color then add in the squash along with:
1/4 Cup Sherry
1 1/2 Tbsp Fresh Minced Sage
Finish off with fresh ground Black Pepper and Kosher Salt to taste.
this looks sensational full of healthy goodness!
How yummy!! great pic!!
This looks delicious and healthy. I love the bright colour of the squash and taste.
There you go again! Another unique approach using everyday foods. I LOVE IT!
That’s my favorite part of foodo!
Today, in Roatan, we’re preparing a Broccoli Salad (with lots of bacon) for tomorrow’s wedding at the big house. I’ll take pictures and send them to foodo! Best way to eat broccoli that I’ve ever tasted, thanks to my neighbor, Sharon, in Minnesota.
What a great idea for dinner tonight. I have a squash sitting on the countertop I wasn’t sure how to use. This looks very tasty – and healthy too.
Yum! I can imagine the flavors and taste. Great visual too!
this looks so good, just what i need for a nice change~
How very Atkins of you! But seriously, a buttery crust is great and all, but I don’t think I’d miss it here – this is incredibly flavorful looking.
This looks so delicious and healthy, great photo too!
I love the sherry and sage in this recipe. Sorry to hear about your bum! (Mine too!).
I’ve saved this, wonderful! I wonder if I could do the same thing with sweet potatoes?
Gorgeous! And scrumptious, I”m sure. Saved!
This dish is really nice with a buttery tart. Since I haven’t tried it, I think it would be great to try it once in a while. But dish is just amazing. I could taste sweetness of the squash and onions.
What a lovely sounding dish. Great photography as well. Bravo!
🙂
ButterYum
Roasted Veggies are incredible….