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Black Eyed Pea Soup

January 23, 2010


Ten Days of Soup!  ~ Sean ~

I was at the grocery store a couple weeks ago and they have these big ol’ hams they’re selling for $.99/lb. So, me being me I couldn’t resist and I picked up a nice one of 22 lbs. and put it in the freezer for future use.  I made a double batch of this, very tasty, Black Eyed Pea Soup.The rest of this story will come later in the week with the Split Pea Soup.

Be on the Look OUT!

Other soups you might enjoy:
Cauliflower Soup         Grilled Gazspacho
New Mexico Red Chile Posole         Corn Chowder
Wild Rice and Mushroom Soup with Chicken
Yellow Lentil Curry         Chicken Wild Rice Broccoli


Black Eyed Pea Soup

1 (16 ounce) package dried black-eyed peas
3 cups low sodium chicken broth
2 cups water
1 lb smoked ham hock or 2 cups ham cubed
1 large onion, chopped
2 celery ribs, chopped
2 carrots, diced
1-3 jalapeno pepper, seeded and minced
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons liquid smoke

Directions

Place all ingredients in a large deep pan.

Bring to a boil.

Reduce heat and simmer (covered or uncovered depending on desired consistency) 2-3 hours, or until black-eyed peas are tender, stirring occasionally.

5 Comments leave one →
  1. January 23, 2010 7:36 pm

    I love soups and this soup is going to be a favorite. Better buy get ham hock soon.

  2. January 23, 2010 9:43 pm

    Nice n spicy soup, just the way black eyed peas should be served if you ask me!

  3. January 24, 2010 9:07 am

    Soup is great this time of year and a black eyed pea soup sounds hearty and tasty!

  4. January 24, 2010 1:58 pm

    Okay, this soup looks great, but I LOOOOOOVE that bowl!

  5. January 25, 2010 6:22 am

    Ok. I must find this liquid smoke. It seems so popular to use!

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