Aunt Eva’s Mud Hen Bars
~ Mary ~
I don’t even remember where I got this recipe, but I do remember Mickey getting excited every time I made them. It’s simple enough and not too sweet. This post has been sitting in my draft box since, well since you don’t even want to know when so – here you go – copied straight from my favorites book. Enjoy!
ps. I did upgrade the margarine to butter and the chips to Ghiradelli’s 60% choc chips.
10/14/09 Update: WOW! Thanks for all the responses! I never realized my penmanship would have so much scrutiny. Maybe not so much the penmanship as the abbreviations – you can call them chicken scrtachings and I won’t be offended – get it Hen Bars – Chicken Scratching – hehehehahahahohohho I crack me up!
C = Cup
t = teaspoon
BP = Baking Powder