~ Mary ~
Pure heaven – that’s what this one is! We only serve it at breakfast for company – I honestly don’t know why. We want to make guests feel special, but I say I’m special too. Add to that that this is about as EASY as it gets and there really is no reason we don’t have it more often.
We first experienced this sandwich at some obscure restaurant eight years ago and cannot for our lives remember where the hell it was. Then we had a baguette sandwich promotional explosion in our company and we had to include this. Only problem was – was it had no name. John solved the problem immediately and decisively – the woman who assembled all the sandwiches – her name was …….. you guessed it Sabrina! And a star was born!
The key to the heavenly goodness is the bread. You must be sure to get the BEST, CRUSTIEST loaf of French bread possible. From there it’s SIMPLE!
1 Good Loaf of CRUSTY French Bread – cut open
Drizzle the inside (top and bottom) with honey
Sprinkle on plenty of Toasted Almonds
Place slices of Brie at an angle
Put on the top/lid
Optional to wrap in foil and or place on a sheet pan
Bake at 400°-425° until Brie is just starting to melt
Slice and serve.