Salisbury Belmont Burger
We’re having a week of burger posts at Foodo – so fire up those grills and git a move on!
~ Patty ~
My favorite Salisbury Steaks with Belmont Sauce as a burger recipe? You got it! All this goodness in one spot I can hardly stand it.
Katy could probably quote you the recipe by heart. Every week on her night to fix dinner she’d make it. When the kids asked, “What’s for dinner?” Somebody would say, “Katy’s cooking.” And everybody knew it was Salisbury Steaks with Belmont Sauce. I still love it!
The recipes was published in the Kate’s Kitchen Cookbook……accredited to me. That’s where we always made it from. I’m sure at one time or another it was on a recipe card. I just can’t remember. This cookbook is dated 1977.
Salisbury Steaks with
“Magic with Hamburger”
2 lbs ground beef
1/4 Cup green pepper (chopped)
1/4 C onion (chopped)
Handful fresh parsley (chopped)
1 tsp salt
1/4 tsp Tabasco Sauce
1/2 tsp. thyme
4-6 Burger Buns
Combine in large bowl. Shape into 4 large or 6 average sized patties.
Traditionally Salisbury Steaks are oval shaped and sprinkled lightly with flour then brushed with cooking oil.
Broil [or grill] 6-8 minutes on each side
Butter buns and toast them on the grill
Place burger on bun, top with Belmont Sauce and sauteed onion & peppers
3 Tbsp butter (melt in saucepan)
1/2 C catsup
1 Tbsp lemon juice
1 tsp Wocestershire sauce
1 tsp prepared mustard
1 tsp tabasco sauce
2 Tbsp sherry wine
Bring to a simmer and reduce by 25% or until nicely thickened so it will stick to the burger.
Sauteed Onions & Peppers
3 Tbsp Butter
1 Medium Onion Sliced Thin
1/2 a Red Pepper Sliced Thin
1/2 a Green Pepper Sliced Thin
4 Cloves Garlic Minced
Saute onions in butter until almost carmelized.
Add Peppers and saute until limp
Push veggies aside and add garlic
saute until slightly tan.
Place on top of burger
Mmmmmm makes my mouth water just writing the recipe!