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Chimichurri – Quick & Easy

August 12, 2009

Day 4 ~ Mary ~

Here we are in day four.  I’m sure John & I are loving Calgary, but not as much as you are enjoying a Salsa/Salad post from Foodo EVERY day this week!

I also marinated the Shark Steak in some of the Chimichurri for an hour before grilling.

Chimichurri

 

1 Bunch Flat Leaf Parsley

8 Garlic  Cloves

1/4 Cup Olive Oil

1/4 Cup Red Wine Vinegar

½  Juice of Lemon

Cup Diced Red Onion

1 tsp Oregano 

Kosher Salt & Pepper to taste

 

Place everything in Cuisinart and blend away

3 Comments leave one →
  1. August 20, 2009 11:16 am

    This is good stuff. A great friend gave me his recipe last summer.

  2. August 21, 2009 8:26 am

    oh huge fan of chimichurri sauce, it gives meats such an awesome flavor!

  3. August 24, 2009 10:41 pm

    I LOVE chimichurri! Yum! Thanks for the recipe 🙂

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