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Rustic Crustless Quiche

July 24, 2009

~ Mary ~

 

The beauty of these baked egg dishes is that you can make them up a day or two before you have company and re-heat them a slice at a time for breakfast.  This makes for a relaxing morning and no big production.  They are also large enough that you can use them two days in a row along wih some fresh fruit and coffee – it’s a real treat.  The strata I made earilier in the summer was very rich – too rich for the Pig Fest we were going to be encountering the whole weekend with  Niki & Mickey so I had to lighten this one up considerably. 

 

 

Rustic Crustless Quiche

 

Saute:

 

     2 Stalks of Cleaned and sliced Leeks

 

      Roast 6 Cloves Garlic in foil in oven until soft and mushy or just slice up the garlic and saute with leeks.

 

Then place both in the bottom of a greased 10″ round very deep skillet.

 

Top with:

 

     Frozen Chopped Spinach 10oz package drained

 

     Handful Chopped Basil

 

     2-3 Sliced Tomatoes

 

     1/2 Cup Grated Parmesan Cheese

 

Wisk together:

     

     1 Dozen Eggs

 

     1 Cup Plain Yogurt

 

     Salt & Pepper

 

Place pan in oven then Pour egg mixture over all ingredients

 

Bake at 350° for about an hour or until center is set

11 Comments leave one →
  1. July 24, 2009 9:26 am

    That looks SO much better than the cinnamon Life I had for breakfast… I’m on hiatus while my kids are with grandma!

  2. July 24, 2009 3:42 pm

    Oh lala I love this!

  3. July 24, 2009 4:32 pm

    I love a dish thats ready and delicious when friends arrive.This looks grrrrrrreat.Figtreeapps

  4. July 24, 2009 10:33 pm

    Ooooh, I love quiche!!! This recipe looks much better and simpler than most quiche recipe i found. Thanks a lot. I will let you know how my experiment goes.

  5. pat permalink
    July 25, 2009 10:46 am

    Great new snack idea!

  6. July 27, 2009 6:19 pm

    That sounds delicious, and rustic indeed!

  7. July 27, 2009 6:39 pm

    This looks really good! even without a crust!

  8. July 28, 2009 3:43 am

    What a great idea to bake quiche without the crust. Not thath heavy as the original version. And much more simple to prepare 🙂 Great idea

  9. July 28, 2009 8:38 am

    This looks awesome, and I love the photos!

  10. July 28, 2009 10:37 am

    I love that you made it in a Cast Iron Skillet. Very rustic indeed:)

  11. July 28, 2009 2:10 pm

    Holy yum-tastic-ness! this looks and sounds amazing!

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