Thai Grilled Chicken Thighs

~ Sean ~

This was great!  Not much more to say so I’ll let the kids speak: Emma, ‘Best chicken I’ve ever had.’ Gannon, ‘Just the perfect amount of smokey flavor.’

 

Combine in Ziploc bag:

 12 Chicken Thighs

 

1/3 cup EACH chopped fresh: basil & cilantro

 

1 Tbsp EACH minced: ginger, garlic, chili pepper

 

1 1/2 Tbsp EACH: soy sauce, fish sauce, olive oil, brown sugar 

 

Zip up, massage bag to mix up and marinate in refrigerator minimum of 1 hour up to two days

 

Grill – I used indirect grilling method with wood chips on low heat (250) for 1.5 hrs. Can be grilled normally, just won’t have that nice smokey flavor.