Cedar Plank Sweet Potatoes
Kevin (not brother) and Mindy gave us cedar planks. I’ve never cooked with them before. It’s terribly simple and I’m embarrassed. Lucky for you I get over these things pretty quickly. With a little research and one great cedar plank website success was inevitable. These potatoes are GRAND I tell you. I even made them without the cream, sour cream and butter and WOW! So save up those carbohydrate points and give this one a try.
Soak plank for FOUR HOURS
Chop into cubes and boil til soft:
Equal amounts of
Sweet Potatoes and Baby Red Potatoes
1 tsp Kosher Salt
Drain and mash with:
Fresh Chopped Parsley
Roasted or Sauteed Garlic
Kosher Salt & Pepper to taste
Dry out cedar plank on grill. 10 – 15 min. If you don’t dry it enough it won’t smoke up and it won’t flavor your potatoes.
Load potatoes onto dried cedar plank.
Cook over direct heat for 20-30 min. WITH THE LID CLOSED. Keep an eye out so your plank doesn’t catch on fire.
Top with any remaining cheese, parsley or goodies.