Devilish Wings
~ Mary ~
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Devilish Wings
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Place 4-5 Lbs of Wings in gallon size Zip Loc storage bag.
Mix together then pour over wings:
1 Cup Orange Juice
1/2 Cup Sugar
2 Tbsp Salt
2 Tbsp Cracked Black Pepper
1 Tbsp Basil
1 Tbsp Oregano
2 Tbsp Granulated Onion
Seal. Let marinate eight hours or over night if possible.
Rotate bag periodically to distribute marinade.
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For seasoning mix together well:
2 Tbsp celery salt
2 Tbsp granulated garlic
4 Tbsp white pepper
3 Tbsp chili powder
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Drain wings and sprinkle generously with this seasoning – Cover entire wing!
Bake or grill wings. To Grill – Preheat grill to 400°. Oil grill grate and grill for 10-15 minutes on both sides until wings are 165°. To bake: Spray baking sheet with cooking spray. Bake wings at 375 degrees for 15- 20 minutes then turn them over and bake another 15- 20 minutes until 165° degrees. I like to enjoy a few wings at this stage prior to them going into the FIREY sauce below. I have also just basted some of the sauce on instead of dunking them.
In a large mixing bowl combine:
1/2 Cup Red Hot Sauce
1 tsp Black Pepper
1 tsp Red Pepper Flakes
2 tsp Liquid Smoke
1 tsp Cayenne Pepper
Toss in wings and cover evenly.
An observation – “marinade” is a sauce in which you “marinate” food. These look good.
Many thanks!
Patty (aka Mom) has tried relentlessly to get me to correct the error of my ways with those two words!
Your explanation is PERFECT!
~Mary