Devilish Wings

~ Mary ~
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Devilish Wings

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Place 4-5 Lbs of Wings in gallon size Zip Loc storage bag.
Mix together then pour over wings:

 1 Cup Orange Juice

1/2 Cup Sugar

2 Tbsp Salt

2 Tbsp Cracked Black Pepper

1 Tbsp Basil

1 Tbsp Oregano

2 Tbsp Granulated Onion
Seal. Let marinate eight hours or over night if possible.
Rotate bag periodically to distribute marinade.

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For seasoning mix together well:

2 Tbsp celery salt

2 Tbsp granulated garlic

4 Tbsp white pepper

3 Tbsp chili powder
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Drain wings and sprinkle generously with this seasoning – Cover entire wing!
Bake or grill wings.  To Grill – Preheat grill to 400°. Oil grill grate and grill for 10-15 minutes on both sides until wings are 165°.  To bake: Spray baking sheet with cooking spray. Bake wings at 375 degrees for 15- 20 minutes then turn them over and bake another 15- 20 minutes until 165° degrees.  I like to enjoy a few wings at this stage prior to them going into the FIREY sauce below.  I have also just basted some of the sauce on instead of dunking them.

In a large mixing bowl combine:

1/2 Cup Red Hot Sauce

1 tsp Black Pepper

1 tsp Red Pepper Flakes

2 tsp Liquid Smoke

1 tsp Cayenne Pepper

Toss in wings and cover evenly.