~ Sean ~
OK, tried a couple tasty new treats for Mother’s Day this year. Started with the Dutch Baby, and oh baby was it good. Then we made Bacon Explosion sandwiches, I’m talking good. To finish the day off we did a prime rib on the grill.
3/4 cup milk
1/2 cup unbleached all-purpose flour
2 large eggs
1 1/2 tablespoons sugar
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter
1 tablespoon confectioners’ sugar
1 1/2 cups thinly sliced fresh fruit, of choice If you’re using strawberries sprinkle with sugar 30 min before using.
Whisk together the milk, flour, eggs, sugar and vanilla; Slowly pour batter into hot pan; bake for 15 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners’ sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Watch it closely when cooking and adjust times temps as needed due to size of skillet/pie plate.