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Ultimate Hard Enamel Pan

April 21, 2009

 

Update: After using this pan nearly every day and purchasing the next size up because I loved it so much.  I am sad to say it has not held up 😦  It started flaking 8-9 months into using it.  I have reverted back to stainless steel frying pans and my Le Cruset – they never let me down.

 

~ Mary~

Katy finally convinced me to toss my flaky non-stick pans. 

I’ve been at a loss ever since. 

I love my stainless steal, but I hate the amount of oil or elbow grease I need to cook/clean.  After reading an article in SAVEUR I thought I’d give the T-fal Ultimate Hard Enamel a try. IT ROCKS! 

 Since it’s enamel and not teflon you can use metal cooking utensils.  There’s a red circle in the middle that’s suppose to indicate when the pan is ready, but I haven’t really noticed it change color at all.  It also “pings” when it’s hot – maybe the enamel adjusting to the heat?  I’ve had mine for three months and love, love, love it!  I can even cook eggs WITHOUT ANY oil.  I’ve never seen anything like it.  Enough said – they’re relatively inexpensive and you can order through amazon and get free shipping!

One Comment leave one →
  1. July 30, 2009 10:54 am

    OK this is awesome! I’ve never even heard of this pan before!

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