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Sun Dried Tomato Butter

April 9, 2009

~ Mary ~   

Even though I have only tried this with the Siciliano Burger I think it would be equally tasty on top of some hot pasta.  Creamy, sweet and savory, I must confess I have eaten a coin straight up and was in heaven.  It’s great to make a big batch, keep a roll in the freezer and be able to have it handy for the whole grilling season – it does last for more than six months if wrapped well. 





sun dried tomato butter


Beat in mixer

1# Butter

1 Cup Chopped and re-hydrated Sun-dried tomatoes

3 Tbsp Honey

3 Tbsp Capers

½ Cup Fresh Chopped Parsley




2 Comments leave one →
  1. April 22, 2009 3:25 pm

    Or on top of some fish . . .yum

  2. June 3, 2009 5:13 pm

    This is a very unique butter recipe – I liked how you added it to your burgers in the other post.

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