Sun Dried Tomato Butter

~ Mary ~   

Even though I have only tried this with the Siciliano Burger I think it would be equally tasty on top of some hot pasta.  Creamy, sweet and savory, I must confess I have eaten a coin straight up and was in heaven.  It’s great to make a big batch, keep a roll in the freezer and be able to have it handy for the whole grilling season – it does last for more than six months if wrapped well. 

sun dried tomato butter

Beat in mixer

1# Butter

1 Cup Chopped and re-hydrated Sun-dried tomatoes

3 Tbsp Honey

3 Tbsp Capers

½ Cup Fresh Chopped Parsley

Salt

Pepper