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Siciliano Burger with Sundried Tomato Butter

April 9, 2009

Check out all our burgers HERE

~Mary ~   

Another great recipe for your grill!  I adapted a recipe from the cook book and corresponding website Build a Better Burger.  You need to be sure to use a good ground beef and don’t go lean – 80/20 is what you’re looking for – you need the extra fat for a juicy burger.  I wonder if Kuma’s would make these!? 


siciliano burger


Mix together:

          2Tbsp Minced Garlic

½ Cup Bread Crumbs

¼ Cup Pine Nuts

1 tsp Cinnamon

1 tsp Italian Seasoning

1 tsp Rosemary 

1 tsp Kosher Salt

½ tsp Black Pepper

2# 80/20 Angus Beef

Mix well and divide into 6 equal balls.

Make into patties.

You can cook these several ways: broiler, grill, oven or skillet.  Cook over medium heat for 5-7 minutes on each side. Serve topped with Sun Dried Tomato Butter on bun.

11 Comments leave one →
  1. June 6, 2009 1:30 pm

    This burger sounds tasty. The cinnamon would add a nice touch of exotic.

  2. June 9, 2009 6:34 am

    That looks delicious. I have to try that butter!

  3. June 24, 2009 4:14 pm

    GREAT BURGER! Love these flavors! You might want to check out our ultimate burger contest and enter it – there is even a prize!

  4. June 30, 2009 10:00 pm

    That burger is truly mouthwatering. You take such beautiful pictures!

  5. August 10, 2009 9:17 am

    Jeez that burger looks good — even for breakfast. Nice combo of flavors — and a great photo!

  6. katy permalink
    October 9, 2009 6:36 am

    What means 2#80/20….. please

    • foododelmundo permalink*
      October 9, 2009 7:49 am

      # is the sign for pound
      80/20 is the ratio of meat to fat
      so it means: two pounds of ground beef with 80 percent beef and 20 percent fat

      • katy permalink
        October 9, 2009 10:37 am

        you are so punctual !!!

        million thank’s & hugs

  7. May 12, 2010 9:29 am

    Now that’s a good looking burger!

  8. October 4, 2012 9:10 am

    MHHH huge burger craving,.. RIGHT now. 😉


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