Shrimp Scampi
December 11, 2012
~ Mary ~
This scrumptious dish is a butter and garlic lovers delight, and our favorite way to make shrimp. Serve over linguini and enjoy!
Shrimp Scampi
Bring 3 qts of water to a boil. Add:
1 Pound Linguini pasta
cook for 10 min. or until desired softness
While pasta is cooking – In a large skillet sauté:
1 Cup Diced Onion
1 Tbsp Garlic
¼ Cup Butter
sauté for 5-7min over med high heat.
Then add:
1 pound peeled and deveined Shrimp
2 Cups Small Diced Canned Tomatoes
½ Cup White Wine
cook until 145° or until shrimp turns pink
DO NOT OVER COOK.
Serve over linguini top with:
½ Cup Shredded Parmesan Cheese
6 Slices of Lemon
¼ Cup Fresh Chopped Parsley
4 Comments
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That looks so light and delicious – thanks for sharing! I am not enjoying these bright chilly mornings, but we have no snow, so i guess I have to be grateful for that!
This looks SO GOOD! Would it be sac-religious to have for Christmas Eve supper this year?
I’m sorely temped……maybe with a green salad and some sour-dough, crusty bread?
We had the for New Year’s Eve supper. It was DELICIUS!! And, so EASY to make!! Loved it!!!
Mom, Dad and I had this for New Year’s Eve dinner. Delicious!