Polish Potato Pizza
~ Mary ~
The beauty in this pizza is its classic simplicity – as easy as one, two, three! The potatoes and sausage sing.
Polish Potato Pizza
Make some Garlic oil by combining:
3-4 diced Cloves of Garlic
1/3 Cup Oil
Make the dough for Perfect Pizza Crust - or use one you like best.
Slice 1-2 White Potatoes into 1/8″ thick discs. If they seem large cut the discs in half. Place potatoes in a large sauce pan and cover with water and add a teaspoon of Kosher Salt. Bring to a boil and remove when potatoes are still al-dente.
Carmelize 1 Large White Onion
Roll out pizza dough Brush with Garlic Oil
Spread Carmelized Onion Evenly
Top with Mozzarella Cheese, shredded
Cover with par-cooked Potato Slices and
Slices of Smoked Polish Sausage
Sprinkle with Oregano
Bake in an oven that’s been pre-heated to 425°-450° for at least a half hour.
Use a Pizza Stone that’s also been in that hot oven for the same half hour.
Bake for 20-25 minutes or until golden around the edges and sufficiently melted in the middle.
