Spaghetti and Meatballs
February 6, 2011
~ Mary ~
What better to go with this week’s Hearty Marinara Sauce than Molly Wizenberg’s sumptuous meatballs!
Adapted from one of her Bon Appetit articles.
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Spaghetti and Meatballs
In a large mixing bowl combine:
1/2 Cup Bread Crumbs
1/3 Cup Whole Milk
Stir and let the milk absorb before adding:
1/2 lb Ground Beef
1/2 lb Ground Pork
1 Cup Ground Parmesan (not grated)
1/2 Cup Italian Parsley fresh, finely chopped
1 tsp Kosher Salt
Pepper to taste
2 Eggs
2 cloves Garlic chopped
Mix to combine without over-working! Make into meatballs, the size is up to you. You can then either pan-fry or bake the meatballs and serve them with pasta and Hearty Marinara Sauce or your favorite one will do.
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This is a classic and deserves the del mundo treatment. GREG
Can you believe my Italian husband doesn’t like meatballs? I loves me a meatball sammich too!
Looks delicious! I made a light marinara for dinner tonight – it only has 6 ounces of Italian sausage so you get the flavor, but the base of mushrooms and red wine is so fricken good!