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Honey Gremolata Chops

August 1, 2010

~ Mary ~

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This is the kind of week night summer meal that’s right up my alley: FAST & EASY!  It’s summer here in the blogosphere and pretty much everyone disappears, so without a lot of chit-chat I’ll get on with it..


So simple, so tasty!  Thanks to Francis Mallmen and his new cookbook Seven Fires.

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one year ago: Greek Burger, Peachy Keen Birthday Cake

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Honey Gremolata

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Whisk together in a bowl:

1 Cup Fresh Italian Parsley  (flat leaf) chopped

1/2 Cup Fresh Oregano chopped

1 Tbsp Garlic minced

1 Tsp Lemon Zest

1 Tbsp Lemon Juice

1 Tbsp Honey

1/2 Cup Olive Oil

Kosher Salt to taste

Fresh Ground Pepper to taste

Can store in fridge for a week.

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Chops

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Mix together then press firmly into both sides of 4-6 pork chops:

1/4 Cup Garlic minced

1/4 Cup Fresh Rosemary chopped

Kosher Salt and Pepper to taste

2-4 Tbsp Olive Oil

You can also combine everything in a small food processor.

Grill chops 4-7 minutes on each side – depending on thickness of cut.

10 Comments leave one →
  1. August 2, 2010 12:19 am

    oh,delicious chops with a lovely gremolata!

  2. August 2, 2010 5:00 pm

    That does look delicious! Easy is always good in the Summer!

  3. August 2, 2010 7:14 pm

    Summer is all about the ease, isn’t it?Now honey and gremolata. A combination I can wrap myself around.

  4. August 2, 2010 9:09 pm

    wow that gremolata sauce looks insanely good!

  5. August 2, 2010 9:16 pm

    I can hear these babies sizzling on my grill now! Yummy recipe and perfect for these hot summer days!

  6. August 3, 2010 7:04 am

    Sounds pretty darn good.

  7. August 3, 2010 7:36 am

    That looks like a winner.
    LL

  8. August 4, 2010 8:05 am

    This looks amazing yum!

  9. lailani permalink
    August 6, 2010 10:49 am

    Yum! Excited for a new twist with chops!

  10. August 7, 2010 3:07 pm

    This looks wonderful! Love gremolata on grilled meats.

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