June is Burger Extravaganza Month here at Foodo.
You can also check out all of our burgers HERE
~ Mary ~
This little number has been in our repertoire for a number of years. It’s another burger that had to be copy-cated. Katy, John and I met at the Highland Grill, years ago, for brunch, and this is what John ordered. I gave him a hassle because it sounded so boring. Boy oh boy was I WRONG! You see, John has this knack for ALWAYS ordering the BEST meal on ANY menu and he’s such a doll he usually lets me trade with him. It finally got to the point where I just asked him to order his top two choices. I’ve been a winner ever since ;-)
Place 2 Pounds Ground Turkey in large mixing bowl and add:
½ Cup Diced Red Onion
1 Tbsp Minced Garlic
2 Tbsp Curry Powder
2 Tbsp Peanut Butter
½ tsp Red Pepper Flakes
¼ Cup Parsley
¼ Cup Coconut Flakes
1 tsp Kosher Salt
Mix well with your hands.
Divide into 4 to 6 equal parts and make into patties.
You can cook these several ways: broiler, grill, oven or skillet.
Cook over medium heat for 5-7 minutes on each side. Put a slice of Pepper jack Cheese on just 1-2 minutes prior to completion so it will melt nicely.
Serve on a bun topped with thinly sliced Red Onion, Chopped Cilantro and Sauce:
Make Sauce by mixing together:
¼ Cup Mayo
¼ Cup Plain Yogurt – you can use all yogurt and no mayo
1-2 Tbsp Chopped Cilantro
1 Tbsp Honey
½ tsp Kosher Salt