Spinach Mushroom Stuffed Pork Chops
~ Wanda ~
Most of you already know that Sean loves to grocery shop and getting a good deal is a challenge for him! Last week he comes home with the deal of all deals – a HUMUNGOUS package of pork that was half price. Since no one else wants 15 pounds of pork chops…..He froze some and left some in the fridge. I started digging around and threw a few recipes together coming up with this.
While I was cooking them Emma says “Mom what are you making.” I told her stuffed porkchops and she says “Oh man they smell so good. So much for me being a vegetarian today. I guess I’ll try tomorrow.”
Spinach Mushroom Stuffed Pork Chops
2 cups fresh spinach chopped
1 small onion chopped
3/4 c fresh mushrooms chopped
2 cloves garlic chopped
2 Tbsp olive oil
salt and pepper to taste
1/4 tsp nutmeg
4 pork chops 1″ thick
1/3 c flour
3 Tbsp butter
1 1/2 c white wine
To prepare stuffing saute spinach, mushrooms, onion and garlic in olive oil. When soft add nutmeg, salt and pepper.
Cut a pocket in each pork chop and fill with stuffing. Secure close with toothpicks.
Roll each chop in flour and brown in butter in a large skillet.
Transfer chops to 13×9 inch baking dish.
Add wine to skillet and stir until smooth. Pour wine sauce over pork chops.
Bake at 350 covered for 1 hour. Uncover and bake for 15 more minutes.
Remove chops to platter. You can thicken sauce if desired but I just poured it as is over rice.
Looks soooooooooooo succulent and delicious!
Mmm. Your pork chops look perfectly carmelized and perfect with rice!
Great recipe, Wanda! I can almost smell them cooking…..in butter, no less! Smart cook!!
I guess if you have 15 pounds of pork chops you can improvise freely! This one looks like a winner!
That Sean! A true member of the clan!
Just have to say how gorgeous that looks and how much I love all the ingredients you’ve used! Fantastic!
These look fantastic and I’ll bet they smell as good as Emma said.
I love pork chops and I never thought to stuff them with spinach… which by the way is one of my fav veg.
Great post!
Oooh…this looks very delicious. I love with so much wine added. Soooooo good with rice….mmmm
Drool! I just want to eat it.
Lovely pork chops! I love how you’ve stuffed them with colorful spinach!
very, very nice … with the wine and butter, these chops are made for, well, chomping down on…. my kind of eats
Hi,
Awwww….my favorites , spinach and mushroom all stuffed in the pork chop…..delicious and I have KIV this when I next cook pork chop. Great recipe..thanks
This is absolutely on my list to make!
Drool….I see why your daughter gave up being a vegetarian…well, at least for one day.
Those sound really good! I don’t stuff pork chops nearly often enough.
Dear Food Del Mundo,
Thank You for entering the Bake Up Summer Sweets Contest. I hope you are given the opportunity to own a new KitchenAid mixer so you can whip up your fruit pizza recipe with ease.
Thank You and Good Luck!
The Beso Team
http://www.beso.com/style-director-contest/bake-up-summer-sweets