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Banana Buckwheat Blueberry Pancakes

March 31, 2010

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~ Mary ~

Total morning awesomeness brought to you by smashing two recipes together to get one spectacular outcome!  The first on was from Green Kitchen Stories – a delicious recipe that had the bananas, blueberries and coconut.  The second recipe came from my new favorite, Molly Wizenberg, and her book A Homemade Life – she had the straight up Buckwheat Pancakes.

 

 

 

These come out extremely moist – so moist that they still seem somewhat uncooked.  If this is not up your alley – by all means omit a banana but you really should give ‘em a go no matter what!



 

 

Banana Buckwheat Blueberry Pancakes

makes 18 pancakes

In a large bowl wisk together:

2/3 Cup Buckwheat Flour

1 1/3 Cups All Purpose Flour

1 Cup Shredded Coconut

1 Tbsp Sugar

1 tsp Salt

1 tsp Baking Powder

Set aside.

In another container whisk to combine:

1 1/2 Cups Buttermilk

3/4 Cups Milk

2 Eggs

1/4 Cup Melted Butter

3 Bananas mashed

Optional to use a hand-held blender, instead of whisking, if you don’t want banana chunks in your pancakes.

Pour wet ingredients into dry ingredients.

Stir just until combined – DO NOT over-mix – the batter will be thick.


Cook in non-stick pan with cooking spray or a little oil over medium heat.

Drop batter by 1/4 Cup spoonfuls – just before you are about to flip them sprinkle on some blueberries. This keeps your batter nice and clean and your blueberries from mucking up your pan too much.

About 2 Cups Fresh Blueberries will work

20 Comments leave one →
  1. March 31, 2010 10:29 am

    Pancakes (when done well) are a marvel of combined tastes, textures and temperature. But I admit I always have trouble attaining perfection. It doesn’t look like you have that problem. GREG

  2. March 31, 2010 8:22 pm

    Are you coming to my house to cook Easter breakfast??? Oh holy molly Mary these look fabulous! Bananas are my favorite fruit.

  3. April 1, 2010 7:35 am

    My girls would gobble these babies up! They look perfect.

  4. April 1, 2010 10:21 am

    Great way to smash together two recipes! The look very moist, tender and very YUMMY! I’m not a huge fan of pancakes but I am a sucker for blueberry ones!

  5. Sean permalink
    April 2, 2010 8:43 am

    o-tay!

  6. April 5, 2010 8:19 am

    Mary, this pancakes are just beautiful and very inviting. I don’t need to wait for weekends to have this. Really mouthwatering.

  7. April 5, 2010 8:50 am

    Now, I really don’t know……by looking at your awesome picture, should I feel full or more hungry?!

  8. April 5, 2010 8:55 am

    Oh my! I love pancakes and yours are making me soft in the knees!

  9. April 5, 2010 10:36 am

    Wow, banana AND blueberry – I’m drooling! Those look so good; saving this one.

  10. April 5, 2010 11:51 am

    I haven’t used buckwheat yet. My pancakes usually come out flat and flavorless. I’m going to give these a try. My husband will be a happy man!

  11. April 5, 2010 1:10 pm

    Yum! I ran out of buckwheat. I need to get some so I can make these! Yum!

  12. April 5, 2010 2:00 pm

    OMG! I predict a top 9 here! You heard it from me first.

  13. April 5, 2010 7:45 pm

    These look like the lightest and fluffiest pancakes. I appreciate that they are made healthy with buckwheat flour.

  14. April 6, 2010 8:30 am

    Pancakes are always more difficult than people think. These look perfect – the texture, the softness and I could drown myself in them. Happily.

  15. April 7, 2010 2:59 am

    wow!!!

  16. April 7, 2010 8:08 am

    Gorgeous post… and gorgeous pictures! I’m on a huge buckwheat obsession these days, and need to open my copy of Molly’s book and make these amazing pancakes. YUM!!

  17. April 7, 2010 1:03 pm

    That’s so appetizing and mouth-watering pancakes you got there. Thanks for the nice photos, I suddenly felt hungry. :-)

  18. April 8, 2010 2:25 pm

    I’m not really a big fan of pancakes but wow I want some of these :D

  19. tastyeatsathome permalink
    April 23, 2010 1:02 pm

    Oooh yeah…yum!

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