Roatan Rum Punch
February 20, 2010
~ Katy ~
Aaaaaaaah, nothing like the tropics to cure the February blues. Everything here in Roatan moves slowly and languidly as the warm, humid days drift into one another. A little cocktail now and then is also called for, and if you have more than two, say ten or so, that’s okay, too. Because it was a rainy day yesterday, we went ahead and had several. I personally kept going because I didn’t want the juice to go bad. It’s just the kind of person I am.
Roatan Rum Punch
Dark rum (we use Bacardi Oro and/or Bacardi Select)
Fresh pineapple juice
Fresh orange juice
Fresh grapefruit juice
Any other fresh juices you want to add
Mix well, drink much!
Meet you on the dock 
12 Comments
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Love the photo… Reminds of the rum party we held. Coastguard friend returned from Cuba with way too many bottles of rum, some flavored ones too. We did mix a bowl of Rum Punch, same recipe, different rum. Whoa, what a weekend!
Gorgeous photos! I haven’t had rum in a long time, but I may have to change that…
I want to go!
I want to be there. Drinking that. Right now.
I want and need a glass of this! YUM!
Wishing myself into the photo… really, really hard…but I will settle for that fruity cocktail!
Amazing how sharp those pictures are….soothing to the eyes and would love the drink~ awesome post`
Wow, even with the alcohol in it, this drink looks so inviting…so tempting. I would love a virgin version of that, please! Lovely photos.
Oh, I need to chase away some winter blues! Wish I had a pitcher of these…
What a beautiful photo! It would look awesome on my kitchen wall! Love this drink. I have to try.
Well, this sounds rather perfect
I should be treating myself to a well deserved family holiday back in my homeland with LOTS AND LOADS of this lovely recipe 
Your rum punch looks like the perfect antidote for another rainy day here in Oregon.