Comments on: Bourbon Steak on Crostini

By: foododelmundo

foododelmundo — Sat, 25 Feb 2012 02:44:46 +0000

Thank you Barbara!
~ Mary

By: Barbara

Barbara — Fri, 24 Feb 2012 07:03:08 +0000

Re: my previous comment, please don’t post it… just edit the recipe so the directions are clear. Thanks.

By: 10 Succulent Steaks for National Filet Mignon Day | Yummly

10 Succulent Steaks for National Filet Mignon Day | Yummly — Sat, 13 Aug 2011 16:02:25 +0000

[...] Bourbon Steak Crostinis (from Food o’ del Mundo) [...]

By: Maria Filice

Maria Filice — Sat, 27 Feb 2010 04:16:38 +0000

I entertain a lot. This will be served at the next event! Thanks

By: Frank

Frank — Sun, 14 Feb 2010 17:24:06 +0000

Save some for me!

By: Katy

Katy — Thu, 11 Feb 2010 23:27:03 +0000

Absolutely! It was the perfect finger food for passing around.

By: Chantal

Chantal — Thu, 11 Feb 2010 21:41:40 +0000

My dad makes a good filet mingnon so I was immediately drawn to this post .. I love the idea of making steak sandwiches into a finger food – great for entertaining!

By: Gina

Gina — Thu, 11 Feb 2010 14:23:57 +0000

Looks great!! Like a mini steak sandwich!

By: The Gypsy Chef

The Gypsy Chef — Thu, 11 Feb 2010 12:14:48 +0000

Now this is my kind of recipe. I’m going to give it a whirl on Valentine’s day!
Pam

By: Mo

Mo — Thu, 11 Feb 2010 04:55:03 +0000

Having company this Sunday and didn’t know what to serve. At least I know I will love it!