Chipotle Chowder
January 27, 2010
Ten Days of Soup! ~ Mary ~
Simple, versatile and delicious.
No story today – just trying to STAY WARM! and here are some other soups you might enjoy:
Cauliflower Soup Grilled Gazspacho
New Mexico Red Chile Posole Corn Chowder
Wild Rice and Mushroom Soup with Chicken
Cauliflower Soup Grilled Gazspacho
New Mexico Red Chile Posole Corn Chowder
Wild Rice and Mushroom Soup with Chicken
Chipotle Chowder
makes 1 1/2 qts
Saute in heavy saucepan over medium heat:
4-6 diced Bacon Strips
Once lightly browned add:
1 Cup diced Onion or Leeks
1/2 Cup diced Celery
1 Tbsp minced Garlic
Stir in and let brown up 1-2 minutes:
2 Tbsp Flour
Deglaze with:
1/4 Cup Sherry
Stir in:
3 Cups Chicken Broth
2 Cups Frozen or canned Corn
2 Cups Diced Red Potatoes
2 Cups Milk – your choice Whole or 2%
1/4 Cup Canned, Diced Chipotles in Adobo Sauce
Let simmer on low for 20-30 minutes then add:
1 Pound medium, peeled and deveined Shrimp
Optional to add 1/2 Cup Heavy Cream or Half & Half
Let simmer another 5-10 minutes until shrimp are cooked.
12 Comments
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Man, does that look good. And warm. Warm is good.
This looks wonderful…anything with shrimp and bacon I’m all over it. We’ll have to try it this weekend….
This is a brilliant idea. I love chipotles; adding them to chowder is a stroke of genius.
Great recipe, and very pretty colorful pic!
This looks very delicious. I love it cos it’s very warming in this type of cold weather. Besides I just love all those prawns…mmm
unusual recipes, is very suitable for display in the winter..
Wow, does that look and sound GOOD!
I’m all over it even in warm Roatan!
I have a few pounds of shrimp in the freezer as we speak. I know where some of them will be going! I’ll let you know if it’s as good as it looks!
This sounds wonderful! Great picture.
Oh gosh Mary how did I miss this one??? Man I love chowder, and the Chipotle, sends this soup right over the top I tell you!
I would love to use your recipe (with my own variations) on my blog (www.lavalily.com) sometime this next week. I will certainly give you credit and put in the link to your recipe. It is absolutely delicious, because I just made it that past week. Please let me know if you object.
Aloha,
Lucy
Please do Lucy!
I’m honored and glad you liked it.
Thanks for asking.
~Mary