Edamame Succotash
November 22, 2009
~ Mary ~
If you need to break up the holiday over-load or add a little something lighter to the mix - this salad will do the trick. Plan ahead – it should sit over night for the flavors to meld.
Edamame Succotash
3 Cups Edamame
2 Cups Fresh or Frozen Corn
1 Cup Craisins
1 Cup Sliced or Diced Mushrooms
Dressing:
2 tbsp Sambel Olek (Chili Paste)
2 Tbsp Cider Vinegar
2 Tbsp Sesame Oil
2 Tbsp Canola Oil
2 Tbsp Rice Wine
2 Tbsp Fish Sauce or 1 tsp Kosher Salt
Mix everthing together and let sit over night for full flavor explosion!
19 Comments
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wonderful!so colorful!
Gorgeous photo! With all that color with the cranraisins, edamame, and corn I just want to go out and get some to make my own!
Yummy and healthy!!! Another great post from Foododelmundo!!!!
I need a bowl of these. Very colorful and refreshing.
Love this dish!
This looks great…I think Ill take a bowl right now.
I make this all year with just corn & edamame, but what a great way to derss it up and make it special for a holiday meal..great idea!
mmmm….this bowl brightens me up. Love the refreshing colour and the healthy look. A good one for a light lunch
Yummy! I would love this lighter dish at the holiday table.
So much better than the frozen succotash from a box I grew up eating. Edamame is a great idea here, makes this an excellent side with protein for a vegetarian on a day when there is usually not much protein available for those of us who don’t eat turkey.
I love edamame and this recipe looks delicious! We’ll give it a try soon!
Very colorful, refreshing, and I bet very tasty salad dish!
It’s just got me miss summer now!
Great idea to add craisins. The dressing sounds like a kicker. Can’t wait to try this.
This looks perfect! A very pretty way to incorperate some color and something a little less…carb saturated, into thanksgiving
So healthy! Yum!
I’m totally bookmarking this. It looks so light and refreshing. A great salad for a packed lunch.
Oh this looks so good – and just the thing to lighten up Thanksgiving.
I do an edamame and corn salad w/ a lime or lemon juice dressing. I love the addition of craisins to yours. So “fall-ish.”
I tried a sample of edamame and corn salad at whole foods in MN. What a delicious side dish, so colorful! I am going to prepare a dish for pot lock at work.Happy I went there.