Comments on: Pumpkin Risotto http://foododelmundo.com/2009/10/27/pumpkin-risotto/ Fri, 25 May 2012 14:48:43 +0000 hourly 1 http://wordpress.com/ By: Angelique http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1664 Tue, 10 Nov 2009 17:38:05 +0000 http://foododelmundo.com/?p=2838#comment-1664 I love pumpkin…I love risott…wait a minute…this is the perfect recipe for me! This recipe warms up my insides…can’t wait to make it!
xoxo
Ange from Bitchin’ Lifestyle

]]> By: nicole http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1509 Fri, 30 Oct 2009 22:39:49 +0000 http://foododelmundo.com/?p=2838#comment-1509 i am a huge fan of pumpkin especially in the fall. i love the idea of this!

]]> By: inspired2cook http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1499 Fri, 30 Oct 2009 00:01:08 +0000 http://foododelmundo.com/?p=2838#comment-1499 I’m a fan of just about anything pumpkin or risotto. This looks sooo good!!!

]]> By: foododelmundo http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1497 Thu, 29 Oct 2009 23:50:40 +0000 http://foododelmundo.com/?p=2838#comment-1497 I think that would be splendid! Just cut it up in small pieces and cook along with your other veggies in the broth then maybe mash them as you go along – or not – just let the broth cook the FULL time or longer to get maximum amount of flavor. Don’t forget to save some larger diced pumpkin for the risotto half of the recipe.
Let me know how it turns out if you do try it.
~ Mary

]]> By: Alastair http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1496 Thu, 29 Oct 2009 22:53:53 +0000 http://foododelmundo.com/?p=2838#comment-1496 this looks delicious! i was wondering though…i have a pie pumpkin i’ve been wanting to use so do you think i could just puree that to 15 oz or should i prepare it somehow first?

]]> By: Shelly Huang http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1487 Wed, 28 Oct 2009 21:40:41 +0000 http://foododelmundo.com/?p=2838#comment-1487 Pumpkin Broth!? Ingenious! Must try that sometime soon.

]]> By: The Chickenless Chick http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1486 Wed, 28 Oct 2009 15:52:22 +0000 http://foododelmundo.com/?p=2838#comment-1486 Time out! Allspice is a berry?? No kidding! When I see it dried and ground up in the store, I always think it’s a combination of other spices, like curry powder. There’s the power of language for you, I guess.

Tasty picture! Thanks for sharing.

]]> By: Jessie http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1485 Wed, 28 Oct 2009 15:41:04 +0000 http://foododelmundo.com/?p=2838#comment-1485 beautiful color I love risotto and this looks absolutely mouthwatering!

]]> By: meatlessmama http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1484 Wed, 28 Oct 2009 14:33:32 +0000 http://foododelmundo.com/?p=2838#comment-1484 I love pumpkin dishes, this is very creative and looks yummy.

]]> By: Cajun Chef Ryan http://foododelmundo.com/2009/10/27/pumpkin-risotto/#comment-1483 Wed, 28 Oct 2009 13:57:52 +0000 http://foododelmundo.com/?p=2838#comment-1483 What a perfect time to introduce pumpkin risotto! The spices add that unique fall flavor touch as well.

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