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	<title>Comments on: Salisbury Belmont Burger</title>
	<atom:link href="http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/feed/" rel="self" type="application/rss+xml" />
	<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/</link>
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	<item>
		<title>By: foododelmundo</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-5151</link>
		<dc:creator><![CDATA[foododelmundo]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 20:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-5151</guid>
		<description><![CDATA[And thank YOU for letting us know how they turned out for you!
~ Mary]]></description>
		<content:encoded><![CDATA[<p>And thank YOU for letting us know how they turned out for you!<br />
~ Mary</p>
]]></content:encoded>
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		<title>By: Chef Gianni 23</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-5150</link>
		<dc:creator><![CDATA[Chef Gianni 23]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 19:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-5150</guid>
		<description><![CDATA[Holy Belmont Sauce, Batman!  Ran out and bought some good 85/15 ground beef (I usually use 4% for health reasons) and got to work.  Wow, those are good.  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Holy Belmont Sauce, Batman!  Ran out and bought some good 85/15 ground beef (I usually use 4% for health reasons) and got to work.  Wow, those are good.  Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wildfirechef</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-2233</link>
		<dc:creator><![CDATA[wildfirechef]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 16:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-2233</guid>
		<description><![CDATA[MMMM...Belly mak&#039;in noises!! Good Job.]]></description>
		<content:encoded><![CDATA[<p>MMMM&#8230;Belly mak&#8217;in noises!! Good Job.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kellypea</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-925</link>
		<dc:creator><![CDATA[kellypea]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 21:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-925</guid>
		<description><![CDATA[Drooling.  Seriously.  Serve me up!]]></description>
		<content:encoded><![CDATA[<p>Drooling.  Seriously.  Serve me up!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: oneshotbeyond</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-896</link>
		<dc:creator><![CDATA[oneshotbeyond]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 22:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-896</guid>
		<description><![CDATA[seriously? WOW!]]></description>
		<content:encoded><![CDATA[<p>seriously? WOW!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: biz319</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-881</link>
		<dc:creator><![CDATA[biz319]]></dc:creator>
		<pubDate>Wed, 09 Sep 2009 16:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-881</guid>
		<description><![CDATA[HOLY YUM!!!!!!!!

I am making these over the weekend!]]></description>
		<content:encoded><![CDATA[<p>HOLY YUM!!!!!!!!</p>
<p>I am making these over the weekend!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: squintingeyes</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-878</link>
		<dc:creator><![CDATA[squintingeyes]]></dc:creator>
		<pubDate>Tue, 08 Sep 2009 15:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-878</guid>
		<description><![CDATA[I like salisbury steak. Now you turn it into a burger. So creative. I&#039;m glad you add some tobasco in the belmont sauce. Congrats on your top 9]]></description>
		<content:encoded><![CDATA[<p>I like salisbury steak. Now you turn it into a burger. So creative. I&#8217;m glad you add some tobasco in the belmont sauce. Congrats on your top 9</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessie</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-875</link>
		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Tue, 08 Sep 2009 13:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-875</guid>
		<description><![CDATA[fantastic creation! I would have never thought to turn a Salisbury steak into a burger.]]></description>
		<content:encoded><![CDATA[<p>fantastic creation! I would have never thought to turn a Salisbury steak into a burger.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea@WellnessNotes</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-866</link>
		<dc:creator><![CDATA[Andrea@WellnessNotes]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 02:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-866</guid>
		<description><![CDATA[What a great looking burger!]]></description>
		<content:encoded><![CDATA[<p>What a great looking burger!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookin' Canuck</title>
		<link>http://foododelmundo.com/2009/08/31/salisbury-belmont-burger/#comment-864</link>
		<dc:creator><![CDATA[Cookin' Canuck]]></dc:creator>
		<pubDate>Sun, 06 Sep 2009 23:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=2195#comment-864</guid>
		<description><![CDATA[What a beautiful, crystal-clear photo!  The Belmont sauce sounds delicious.]]></description>
		<content:encoded><![CDATA[<p>What a beautiful, crystal-clear photo!  The Belmont sauce sounds delicious.</p>
]]></content:encoded>
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