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Salisbury Belmont Burger

August 31, 2009

We’re having a week of burger posts at Foodo – so fire up those grills and git a move on!

 

~ Patty ~

 

My favorite Salisbury Steaks with Belmont Sauce as a burger recipe?  You got it!  All this goodness in one spot I can hardly stand it.

Katy could probably quote you the recipe by heart. Every week on her night to fix dinner she’d make it. When the kids asked, “What’s for dinner?” Somebody would say, “Katy’s cooking.” And everybody knew it was Salisbury Steaks with Belmont Sauce. I still love it!

  

  

The recipes was published in the Kate’s Kitchen Cookbook……accredited to me.  That’s where we always made it from.  I’m sure at one time or another it was on a recipe card.  I just can’t remember.  This cookbook is dated 1977.

 

Other Burgers you might enjoy:
Greek Burger      Raspberry Chipotle Burger      Siciliano Burger
Thai Coconut Basil Burger  

  

Salisbury Steaks with

  

Belmont Sauce

  

“Magic with Hamburger”

  

2 lbs ground beef

1/4 Cup green pepper (chopped)

1/4 C onion (chopped)

Handful fresh parsley (chopped)

1 tsp salt

1/4 tsp Tabasco Sauce

1/2 tsp. thyme

4-6 Burger Buns

  

Combine in large bowl. Shape into 4 large or 6 average sized patties.

 

Traditionally Salisbury Steaks are oval shaped and sprinkled lightly with flour then brushed with cooking oil.

 

Broil [or grill] 6-8 minutes on each side

Butter buns and toast them on the grill

Place burger on bun, top with Belmont Sauce and sauteed onion & peppers

 

 

Belmont Sauce

 

3 Tbsp butter (melt in saucepan)

Stir in:

1/2 C catsup

1 Tbsp lemon juice

1 tsp Wocestershire sauce

1 tsp prepared mustard

1 tsp tabasco sauce

2 Tbsp sherry wine

Bring to a simmer and reduce by 25% or until nicely thickened so it will stick to the burger.

 

 

Sauteed Onions & Peppers

3 Tbsp Butter

1 Medium Onion Sliced Thin

1/2 a Red Pepper Sliced Thin

1/2 a Green Pepper Sliced Thin

4 Cloves Garlic Minced

 

Saute onions in butter until almost carmelized.

Add Peppers and saute until limp

Push veggies aside and add garlic

saute until slightly tan.

Place on top of burger

  

 

Mmmmmm makes my mouth water just writing the recipe!

15 Comments leave one →
  1. August 31, 2009 6:52 am

    Those burgers look so good!

  2. August 31, 2009 7:37 pm

    Just ONE bite…yum!Figtreeapps

  3. September 1, 2009 6:52 am

    Yum. I am thinking about making burgers tonight and this looks fab.!
    Thank you so much for sharing.

  4. pat permalink
    September 1, 2009 10:21 am

    Yes!! Salisbury Steaks can be burgers!!
    Hooray!!

    And here’s another epiphany:

    Make them into meatballs and freeze them.
    (“Great new snack idea!”)
    Nuke one or two at a time whenever you’re feeling a bit peckish.

    I lost many pounds like that in Roatan a couple years ago. I’d alternate meatballs with shrimp. It was always a treat. With Salisbury Steak meatballs, I’ll be in heaven!

  5. September 6, 2009 6:34 pm

    What a beautiful, crystal-clear photo! The Belmont sauce sounds delicious.

  6. September 6, 2009 9:05 pm

    What a great looking burger!

  7. September 8, 2009 8:21 am

    fantastic creation! I would have never thought to turn a Salisbury steak into a burger.

  8. squintingeyes permalink
    September 8, 2009 10:44 am

    I like salisbury steak. Now you turn it into a burger. So creative. I’m glad you add some tobasco in the belmont sauce. Congrats on your top 9

  9. September 9, 2009 11:05 am

    HOLY YUM!!!!!!!!

    I am making these over the weekend!

  10. September 11, 2009 5:23 pm

    seriously? WOW!

  11. September 15, 2009 4:48 pm

    Drooling. Seriously. Serve me up!

  12. wildfirechef permalink
    January 3, 2010 11:33 am

    MMMM…Belly mak’in noises!! Good Job.

  13. Chef Gianni 23 permalink
    September 21, 2010 2:36 pm

    Holy Belmont Sauce, Batman! Ran out and bought some good 85/15 ground beef (I usually use 4% for health reasons) and got to work. Wow, those are good. Thanks for the recipe!

    • foododelmundo permalink
      September 21, 2010 3:25 pm

      And thank YOU for letting us know how they turned out for you!
      ~ Mary

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