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Mango-Orange Salsa

August 13, 2009

Day 5 ~ Katy ~

Is it already Day 5 of this Salsa/Salad extravaganza!?  My how time flies.  Here’s were you saw this Mango-Orange Salsa originally.  It goes together with those stacks the same way peas go together with carrots – they were meant for eachother!

Mango-Orange Salsa

2 mangoes, peeled, pitted and diced

1/2 avocado, peeled, pitted and diced

1/4 pineapple, peeled, cored and diced

3 Tablespoons finely diced whole green onions

3 Tablespoons chopped cilantro

1 orange, peeled and diced

1/2 red bell pepper, diced

1.5 Tablespoons freshly squeezed lime juice

1.5 teaspoons grated fresh ginger

1/4 teaspoon red pepper flakes

Combine all of the ingredients and chill for 2 to 3 hours.  Bring to room temperature before serving.  This salsa was so good that I’ll be making it as a side for other dishes, as well.

3 Comments leave one →
  1. August 13, 2009 2:26 pm

    All my favorite flavors in 1 little bowl..YUM> Figtreeapps

  2. August 24, 2009 8:14 pm

    what a gorgeous pottery bowl! wherever did you find it?

    cheers,

    *heather*

    • foododelmundo permalink
      August 24, 2009 8:42 pm

      Thank you – how very kind of you to say! I made it.
      – Mary

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