Mango-Orange Salsa

Day 5 ~ Katy ~

Is it already Day 5 of this Salsa/Salad extravaganza!?  My how time flies.  Here’s were you saw this Mango-Orange Salsa originally.  It goes together with those stacks the same way peas go together with carrots – they were meant for eachother!

Mango-Orange Salsa

2 mangoes, peeled, pitted and diced

1/2 avocado, peeled, pitted and diced

1/4 pineapple, peeled, cored and diced

3 Tablespoons finely diced whole green onions

3 Tablespoons chopped cilantro

1 orange, peeled and diced

1/2 red bell pepper, diced

1.5 Tablespoons freshly squeezed lime juice

1.5 teaspoons grated fresh ginger

1/4 teaspoon red pepper flakes

Combine all of the ingredients and chill for 2 to 3 hours.  Bring to room temperature before serving.  This salsa was so good that I’ll be making it as a side for other dishes, as well.